Concepedia

S. Failla

SF

22

Publications

1.1K

Citations

16

H-Index

2004

Active since

Affiliations

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria(Current)

Università degli Studi della Tuscia

Universidad de Zaragoza

Unité Mixte de Recherche sur les Herbivores

University of Rome Tor Vergata

S. Failla is an author at Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria specializing in meat science, animal science, and health sciences.

ORCID

Top concepts

Publications per year

2004–2021

22

Publications

22

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

P. Albertı́, B. Panea, C. Sañudo et al. · Livestock Science · 2007 · 248 citations

, , +9

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

Mette Christensen, Per Ertbjerg, S. Failla et al. · Meat Science · 2010 · 195 citations

, , +10

Chianina beef tenderness investigated through integrated Omics

Angelo D’Alessandro, Cristina Marrocco, Sara Rinalducci et al. · Journal of Proteomics · 2012 · 96 citations

, , +6

Buffalo meat composition as affected by different cooking methods

M. Juárez, S. Failla, A. Ficco et al. · Food and Bioproducts Processing · 2009 · 84 citations

, , +5

Comparison of four extraction/methylation analytical methods to measure fatty acid composition by gas chromatography in meat

M. Juárez, O. Polvillo, Michela Contò et al. · Journal of Chromatography A · 2008 · 83 citations

, , +9

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