O. Polvillo

Fire-induced transformation of C- and N- forms in different organic soil fractions from a Dystric Cambisol under a Mediterranean pine forest ()

Heike Knicker, O. Polvillo, Gonzalo Almendros · Soil Biology and Biochemistry · 2004 · 287 citations

Biogeochemistry, Fire-induced Transformation, Mediterranean Pine Forest +4

Characteristic alterations of quantity and quality of soil organic matter caused by forest fires in continental Mediterranean ecosystems: a solid‐state ¹³ C NMR study

Heike Knicker, Gonzalo Almendros, Francisco Javier González-Vila et al. · European Journal of Soil Science · 2006 · 117 citations · Full text

Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

Nieves Núñez-Sánchez, Andrés Luis Martínez Marín, O. Polvillo et al. · Food Chemistry · 2015 · 117 citations

Animal Physiology, Nutrition, Animal Nutrition +9

Meat and fat quality of unweaned lambs as affected by slaughter weight and breed

M. Juárez, A. Horcada, M. Valera et al. · Meat Science · 2009 · 85 citations

Animal Physiology, Nutrition, Body Composition +10

Biomarker patterns in a time-resolved holocene/terminal Pleistocene sedimentary sequence from the Guadiana river estuarine area (SW Portugal/Spain border)

Francisco Javier González-Vila, O. Polvillo, Tomász Boski et al. · Organic Geochemistry · 2003 · 84 citations

Sedimentary Record, Holocene, Engineering +7