Concepedia

Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

Nieves Núñez-Sánchez, Andrés Luis Martínez Marín, O. Polvillo, Víctor M. Fernández‐Cabanás, J. Carrizosa, B. Urrutia, J.M. Serradilla

Food Chemistry · 2015 · 118 citations · 25 references

DOI

Concepts

References

25

Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra

Richard Barnes, M.S. Dhanoa, S.J. Lister · Applied Spectroscopy · 1989 · 3.7K citations

, , +16

Rapid method for determination of total fatty acid content and composition of feedstuffs and feces

P. S. Sukhija, D.L. Palmquist · Journal of Agricultural and Food Chemistry · 1988 · 1.7K citations

, , +12

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Yves Chilliard, Frédéric Glasser, Anne Ferlay et al. · European Journal of Lipid Science and Technology · 2007 · 849 citations

, , +17

Population Definition, Sample Selection, and Calibration Procedures for Near Infrared Reflectance Spectroscopy

J. S. Shenk, Mark O. Westerhaus · Crop Science · 1991 · 718 citations

, , +17

Dietary fatty acids and human health

Christine M. Williams · Annales de Zootechnie · 2000 · 643 citations · Full text

, , +17