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Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

DOI

117

Citations

25

References

2015

Year

Nieves Núñez-Sánchez, Andrés Luis Martínez Marín, O. Polvillo, Víctor M. Fernández‐Cabanás, J. Carrizosa, B. Urrutia, J.M. Serradilla
Food Chemistry

References

YearCitations

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