J.M. Serradilla

Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

Nieves Núñez-Sánchez, Andrés Luis Martínez Marín, O. Polvillo et al. · Food Chemistry · 2015 · 117 citations

Animal Physiology, Nutrition, Animal Nutrition +9

Gene frequencies of caprine αs1-casein polymorphism in Spanish goat breeds

J. Jordana, Marcel Amills, Edinson A. Diaz et al. · Small Ruminant Research · 1996 · 61 citations

Animal Study, Caprine, Animal Science +10

Estimation of Genetic Parameters for Milk Yield and Fat and Protein Contents of Milk from Murciano-Granadina Goats

Mohamed Analla, I. Jiménez-Gamero, A. Muñoz‐Serrano et al. · Journal of Dairy Science · 1996 · 57 citations · Full text

Short communication: Effect of αS1-casein (CSN1S1) and κ-casein (CSN3) genotypes on milk composition in Murciano-Granadina goats

J. Carrizosa, B. Urrutia, Francisca Baena et al. · Journal of Dairy Science · 2009 · 53 citations · Full text

Goat Acetyl-Coenzyme A Carboxylase α: Molecular Characterization, Polymorphism, and Association with Milk Traits

Bouabid Badaoui, J.M. Serradilla, A. Tomás et al. · Journal of Dairy Science · 2007 · 51 citations · Full text