Milk Fat Analysis

Milk Fat Analysis is a specialized analytical method within lipid analysis that systematically characterizes the composition, structure, and distribution of lipid species in bovine milk fat for nutritional, technological, and health-related evaluation.

1.9K

Publications

86.1K

Citations

5.6K

Authors

1.3K

Institutions

Publications per year

2017–2026

337

Authors

5.6K

  1. MJ
    Manuela Juárez

    Consejo Superior de Investigaciones Científicas, Spain

    33 publications · 1.6K citations

    24

    h-index

  2. MÁ
    Miguel Ángel de la Fuente

    Consejo Superior de Investigaciones Científicas, Spain

    31 publications · 1.5K citations

    22

    h-index

  3. JM
    Joachim Molkentin

    Max Rubner Institut, Germany

    22 publications · 1.1K citations

    19

    h-index

  4. MM
    Marcello Mele

    University of Pisa, Italy

    18 publications · 1.1K citations

    18

    h-index

  5. DP
    D. Precht

    Federal Institute for Occupational Safety and Health, Germany

    20 publications · 927 citations

    17

    h-index

1–5 of 5.6K

Venues

  1. Journal of Dairy Science

    JDS · 464 publications · 26.5K citations

    85

    h-index

  2. Food Chemistry

    64 publications · 3.5K citations

    37

    h-index

  3. Journal of Dairy Research

    84 publications · 2.6K citations

    32

    h-index

  4. International Dairy Journal

    55 publications · 2.8K citations

    29

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 26 publications · 3.4K citations

    26

    h-index

1–5