Concepedia

Marta Hernandez

MH

22

Publications

1.9K

Citations

18

H-Index

2003

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Guelph

Tianjin University of Science and Technology

Nanchang University

State Key Laboratory of Food Science and Technology

Marta Hernandez is an author at Agriculture and Agri-Food Canada specializing in food chemistry, health sciences, and nutrition.

Top concepts

Publications per year

2003–2020

22

Publications

22

Combining Results of Two GC Separations Partly Achieves Determination of All <i>cis</i> and <i>trans</i> 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag‐Ion SPE Fractionation

John K. G. Kramer, Marta Hernandez, Cristina Cruz‐Hernandez et al. · Lipids · 2008 · 377 citations

, , +17

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Peter X. Chen et al. · Food Chemistry · 2014 · 215 citations

, , +4

Ligand Specificity in the CRAL-TRIO Protein Family

Candace Panagabko, Samantha Morley, Marta Hernandez et al. · Biochemistry · 2003 · 201 citations

Fatty Acid Profiles, Tocopherol Contents, and Antioxidant Activities of Heartnut (<i>Juglans ailanthifolia</i> Var<i>. cordiformis</i>) and Persian Walnut (<i>Juglans regia</i> L.)

Li Li, Rong Tsao, Raymond Yang et al. · Journal of Agricultural and Food Chemistry · 2007 · 145 citations

Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities

Bing Zhang, Zeyuan Deng, Yao Tang et al. · Food Chemistry · 2014 · 135 citations

, , +5

Rows per page

1–5 of 22