Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities

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John K. G. Kramer, V. Fellner, M. E. R. Dugan et al. · Lipids · 1997 · 809 citations

Life Sciences, Biochemistry, Chemistry +15

Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes

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Agriculture, Nutritional Sciences, Plant Sciences +16

Correlation of Lycopene Measured by HPLC with the<i>L</i>*,<i>a</i>*,<i>b</i>* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content

Rosa Arias, Tung-Ching Lee, Logan S. Logendra et al. · Journal of Agricultural and Food Chemistry · 2000 · 441 citations

Agriculture, Crop Sciences, Plant Sciences +14

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women’s Health Study

Raquel Villegas, Yu‐Tang Gao, Gong Yang et al. · American Journal of Clinical Nutrition · 2008 · 393 citations

Medicine, Nutrition, Nutritional Sciences +11

Dietary Reference Intakes for The Antioxidant Nutrients

Elaine R Monsen · Journal of the American Dietetic Association · 2000 · 355 citations

Agriculture, Nutrition, Nutritional Sciences +14