Tung-Ching Lee

Correlation of Lycopene Measured by HPLC with the<i>L</i>*,<i>a</i>*,<i>b</i>* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content

Rosa Arias, Tung-Ching Lee, Logan S. Logendra et al. · Journal of Agricultural and Food Chemistry · 2000 · 432 citations

Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts

Young-Hee Pyo, Tung-Ching Lee, Logan S. Logendra et al. · Food Chemistry · 2003 · 305 citations

Swiss Chard, Medicine, Antioxidant Activity +8

Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles

Zhengkun Zhou, Shiqi Lin, Tianli Yue et al. · Journal of Food Engineering · 2013 · 186 citations

Food Chemistry, Nanomedicine, Chemical Engineering +9

Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid

Peter Hanson, Ray-Yu Yang, S.C.S. Tsou et al. · Journal of Food Composition and Analysis · 2006 · 167 citations

Ascorbic Acid, Food Chemistry, Solanum Melongena +8

Variation for Antioxidant Activity and Antioxidants in Tomato

Peter Hanson, Ray-Yu Yang, Jane Wu et al. · Journal of the American Society for Horticultural Science · 2004 · 157 citations · Full text

Food Chemistry, Nutrition, Carotenoid +15