Tung-Ching Lee

Correlation of Lycopene Measured by HPLC with the<i>L</i>*,<i>a</i>*,<i>b</i>* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content

Rosa Arias, Tung-Ching Lee, Logan S. Logendra et al. · Journal of Agricultural and Food Chemistry · 2000 · 441 citations

Agriculture, Crop Sciences, Plant Sciences +14

Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts

Young-Hee Pyo, Tung-Ching Lee, Logan S. Logendra et al. · Food Chemistry · 2003 · 310 citations

Life Sciences, Biochemistry, Botany +17

Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles

Zhengkun Zhou, Shiqi Lin, Tianli Yue et al. · Journal of Food Engineering · 2013 · 187 citations

Natural Sciences, Food Science, Materials Science +14

Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid

Peter Hanson, Ray-Yu Yang, S.C.S. Tsou et al. · Journal of Food Composition and Analysis · 2006 · 171 citations

Life Sciences, Botany, Plant Sciences +15

Carotenoid Pigment Changes in Ripening Momordica charantia Fruits*

Delia B. Rodriguez, L.C. Raymundo, Tung-Ching Lee et al. · Annals of Botany · 1976 · 157 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17