L.C. Raymundo

Carotenoid Pigment Changes in Ripening Momordica charantia Fruits*

Delia B. Rodriguez, L.C. Raymundo, Tung-Ching Lee et al. · Annals of Botany · 1976 · 155 citations · Full text

Biology, Food Chemistry, Natural Pigments +15

Effect of dimethyl sulfoxide (DMSO) on the biosynthesis of carotenoids in detached tomatoes

L.C. Raymundo, Albert E. Griffiths, Kenneth L. Simpson · Phytochemistry · 1967 · 30 citations

Biosynthesis, Dimethyl Sulfoxide, Detached Tomatoes +8

Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation

Chay Chim, Erlinda I. Dizon, Wilma A. Hurtada et al. · Food Research · 2019 · 11 citations · Full text

Food Chemistry, Food Fermentation, Botany +10

Is the development of low-cost media one of the greatest challenges to produce cultivated meat on an industrial scale?

Carlos Ricardo Soccol, Susan Grace Karp, Luiz Alberto Júnior Letti et al. · Biotechnology Research and Innovation · 2022 · 11 citations · Full text