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Chay Chim

CC

2

Publications

21

Citations

2

H-Index

2015

Active since

Affiliations

University of the Philippines Los Baños(Current)

Chay Chim is an author at University of the Philippines Los Baños specializing in food chemistry, health sciences, and botany.

ORCID

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Publications per year

2015–2019

2

Publications

2

Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation

Chay Chim, Erlinda I. Dizon, Wilma A. Hurtada et al. · Food Research · 2019 · 11 citations · Full text

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Traditional dried starter culture (Medombae) for rice liquor production in Cambodia

Chay Chim, I. D. Erlinda, Francisco B. Elegado et al. · International Food Research Journal · 2015 · 10 citations

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