Erlinda I. Dizon

Extraction and characterization of pectin from Saba banana [Musa 'saba' (Musa acuminata × Musa balbisiana)] peel wastes: a preliminary study.

Katherine Ann T. Castillo-Israel, S. F. Baguio, M. D. B. Diasanta et al. · International Food Research Journal · 2015 · 106 citations

Food Chemistry, × Musa Balbisiana, Preliminary Study +1

Isolation and characterisation of selected lactic acid bacteria for improved processing of<i>Nem chua</i>, a traditional fermented meat from Vietnam

Hanh T.H. Nguyen, Francisco B. Elegado, Nieva T. Librojo-Basilio et al. · Beneficial Microbes · 2009 · 40 citations · Full text

Phenotypic Identification of Lactic Acid Bacteria Isolated from Tempoyak (Fermented Durian) Made in the Philippines

Neti Yuliana, Erlinda I. Dizon · International Journal of Biology · 2011 · 35 citations · Full text

Probiotic, Gram-negative Bacteriology, Microbial Systematics +10

Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice

Crisline Mae Alhambra, Maria Krishna de Guzman, Sushil Dhital et al. · Journal of Cereal Science · 2019 · 32 citations

Food Chemistry, Health Sciences, In Vitro Fermentation +10

Antioxidant activity, chemical and nutritional properties of raw and processed purple-fleshed sweet potato (<i>Ipomoea batatas</i> Lam.)

Queenie Ann L. Curayag, Erlinda I. Dizon, Wilma A. Hurtada · Cogent Food & Agriculture · 2019 · 24 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +12