Concepedia

Neti Yuliana

NY

9

Publications

189

Citations

9

H-Index

2010

Active since

Affiliations

Lampung University(Current)

Neti Yuliana is an author at Lampung University specializing in health sciences, food fermentation, and food chemistry.

Top concepts

HealthFood FermentationFood ChemistryFood QualityFood ProcessingFood TechnologyIn Vitro FermentationNutritionFood SafetyMicrobiology

Publications per year

2010–2023

9

Publications

9

KINETIKA PERTUMBUHAN BAKTERI ASAM LAKTAT ISOLAT T5 YANG BERASAL DARI TEMPOYAK

Neti Yuliana · SHILAP Revista de lepidopterología · 2012 · 36 citations · Full text

Phenotypic Identification of Lactic Acid Bacteria Isolated from Tempoyak (Fermented Durian) Made in the Philippines

Neti Yuliana, Erlinda I. Dizon · International Journal of Biology · 2011 · 35 citations · Full text

Probiotic, Gram-negative Bacteriology, Microbial Systematics +10

Total microbe, physicochemical property, and antioxidative activity during fermentation of cocoa honey into kombucha functional drink

Neti Yuliana, Fibra Nurainy, Gusrianti W. Sari et al. · Applied Food Research · 2023 · 25 citations · Full text

Food Chemistry, Cocoa Honey Kombucha, Biomanufacturing +13

Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour

Neti Yuliana, Siti Nurdjanah, Ribut Sugiharto et al. · Microbiology Indonesia · 2014 · 22 citations · Full text

Food Chemistry, Nutrition, Sweet Potato Flour +12

Manufacture of fermented coco milk-drink containing lactic acid bacteria cultures

Neti Yuliana, Azhari Rangga, Rakhmiati · African Journal of Food Science · 2010 · 22 citations · Full text

Shelf Life, Probiotic, Lactation +18

Rows per page

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