Concepedia

Siti Nurdjanah

SN

13

Publications

218

Citations

11

H-Index

2011

Active since

Affiliations

Lampung University(Current)

Universitas Gadjah Mada

Kobe University

Siti Nurdjanah is an author at Lampung University specializing in health sciences, food chemistry, and food technology.

Top concepts

HealthFood ChemistryFood TechnologyFood QualityFood ProcessingMedicineNutritionEngineeringFood FermentationFood Safety

Publications per year

2011–2022

13

Publications

13

Profile of aroma compounds and acceptability of modified tempeh.

Maria Erna Kustyawati, Otik Nawansih, Siti Nurdjanah · 2017 · 28 citations

Food Chemistry, Engineering, Food Fermentation +13

Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products

Siti Nurdjanah, Samsu Udayana Nurdin, Sussi Astuti et al. · International Journal of Food Science · 2022 · 26 citations · Full text

KARAKTERISTIK SIFAT FISIK DAN KIMIA UBI KAYU (Manihot esculenta) BERDASARKAN LOKASI PENANAMAN DAN UMUR PANEN BERBEDA

Susilawati Susilawati, Siti Nurdjanah, Sefanadia Putri · SHILAP Revista de lepidopterología · 2012 · 25 citations · Full text

Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour

Neti Yuliana, Siti Nurdjanah, Ribut Sugiharto et al. · Microbiology Indonesia · 2014 · 22 citations · Full text

Food Chemistry, Nutrition, Sweet Potato Flour +12

The role of vascular endothelial growth factor −634 G/C and its soluble receptor on chronic liver disease and hepatocellular carcinoma

Neneng Ratnasari, Siti Nurdjanah, Ahmad Hamim Sadewa et al. · Arab Journal of Gastroenterology · 2016 · 17 citations

Hepatology, Liver Physiology, Vascular Endothelial Growth Factor +12

Rows per page

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