1
Publications
28
Citations
1
H-Index
2017
Active since
Otik Nawansih is an author specializing in food technology, food chemistry, and flavoromics.
Top concepts
HealthChemistryEngineeringFlavoromicsFood QualityBiotechnologyFood ChemistryFood TechnologyFood EngineeringFood Fermentation
Publications per year
2017–2017
1
1
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1–1 of 1