Concepedia

Maria Erna Kustyawati

ME

Statistics

Publications

9

Citations

197

H-Index

9

Active since

2012

Affiliations

Lampung University(Current)

Sriwijaya University

Maria Erna Kustyawati is an author at Lampung University specializing in agriculture, saccharomyces cerevisiae fermentation, and microbiology.

Publications per year

2012–2022

9

Publications

9

Vitamin B<sub>12</sub> production in soybean fermentation for tempeh

Maria Erna Kustyawati, Subeki Subeki, Murhadi et al. · AIMS Agriculture and Food · 2020 · 44 citations · Full text

Agriculture, Food Science, Microbiology +17

Profile of aroma compounds and acceptability of modified tempeh.

Maria Erna Kustyawati, Otik Nawansih, Siti Nurdjanah · 2017 · 28 citations

Agriculture, Food Science, Food Analysis +15

The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh

Samsul Rizal, Maria Erna Kustyawati, Murhadi et al. · International Journal of Food Science · 2021 · 28 citations · Full text

Agriculture, Food Science, Microbiology +17

PENGARUH PENAMBAHAN INOKULUM CAMPURAN TERHADAP PERUBAHAN KIMIA DAN MIKROBIOLOGI SELAMA FERMENTASI COKLAT

Maria Erna Kustyawati, Sri Setyani · DOAJ (DOAJ: Directory of Open Access Journals) · 2012 · 22 citations · Full text

Agriculture, Food Science, Microbiology +15

Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae

Samsul Rizal, Maria Erna Kustyawati, A. S. SUHARYONO et al. · Biodiversitas Journal of Biological Diversity · 2022 · 22 citations · Full text

Agriculture, Microbiology, Nutritional Sciences +16

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