1
Publications
22
Citations
1
H-Index
2010
Active since
Rakhmiati is an author specializing in lactic acid bacteria, food processing, and food safety.
Top concepts
HealthMedicineLactationFood SafetyMicrobiologyBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood Fermentation
Publications per year
2010–2010
1
1
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1–1 of 1