Katherine Ann T. Castillo-Israel

Extraction and characterization of pectin from Saba banana [Musa 'saba' (Musa acuminata × Musa balbisiana)] peel wastes: a preliminary study.

Katherine Ann T. Castillo-Israel, S. F. Baguio, M. D. B. Diasanta et al. · International Food Research Journal · 2015 · 106 citations

Food Chemistry, × Musa Balbisiana, Preliminary Study +1

Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study

Joel Padilla Rivadeneira, Tao Wu, Quincy Ybanez et al. · International Journal of Food Science · 2020 · 53 citations · Full text

A COMPARATIVE STUDY ON CHARACTERISTICS OF PECTINS FROM VARIOUS FRUIT PEEL WASTES EXTRACTED USING ACID AND MICROBIAL ENZYMES

Katherine Ann T. Castillo-Israel, Juliecar Faith R. Amian, Zserina Jhoanne S. Garibay et al. · Journal of Microbiology Biotechnology and Food Sciences · 2019 · 20 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +13

Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace

Claire Solis Zubia, G.M.O. Babaran, Sheba Mae M. Duque et al. · Food Production Processing and Nutrition · 2023 · 20 citations · Full text

‘Saba’ banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic mice

Paul Alteo Bagabaldo, Liezl Atienza, Katherine Ann T. Castillo-Israel et al. · Current Research in Food Science · 2022 · 17 citations · Full text