Concepedia

Sheba Mae M. Duque

SM

4

Publications

129

Citations

4

H-Index

2019

Active since

Affiliations

University of the Philippines Los Baños(Current)

Riddet Institute

Plant & Food Research

Massey University

University of Otago

Sheba Mae M. Duque is an author at University of the Philippines Los Baños specializing in food processing, food engineering, and health sciences.

Top concepts

HealthFood ProcessingFood EngineeringPulsed Electric FieldsEngineeringFood ScienceFood ChemistryFood TechnologyMaterial ScienceChemical Engineering

Publications per year

2019–2023

4

Publications

4

Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours

Sheba Mae M. Duque, Sze Ying Leong, Dominic Agyei et al. · Food Research International · 2019 · 63 citations

Health Sciences, Pulsed Electric Field, Food Engineering +6

Understanding the Mechanism of How Pulsed Electric Fields Treatment Affects the Digestibility and Characteristics of Starch in Oat Flour

Sheba Mae M. Duque, Sze Ying Leong, Dominic Agyei et al. · Applied Sciences · 2022 · 25 citations · Full text

Oat Flour, Health Sciences, In Vitro Fermentation +13

Modifications in the physicochemical properties of flour “fractions” after Pulsed Electric Fields treatment of thermally processed oat

Sheba Mae M. Duque, Sze Ying Leong, Dominic Agyei et al. · Innovative Food Science & Emerging Technologies · 2020 · 21 citations

Food Chemistry, Materials Science, Chemical Engineering +10

Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace

Claire Solis Zubia, G.M.O. Babaran, Sheba Mae M. Duque et al. · Food Production Processing and Nutrition · 2023 · 20 citations · Full text

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