Sheba Mae M. Duque - Concepedia

Author

Sheba Mae M. Duque

Also Known As

Duque S, S Duque, S.M.M. Duque, Sheba Mae M. Duque, Sheba Mae Duque, Sheba Mae M Duque, Sheba Mae M. Duque

Publications

170

Citations

H-Index

Concepts

All Affiliations

Sheba Mae M. Duque is an author at University of the Philippines Los Baños specializing in food processing, food engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	109
2	Engineering	1	1	21
3	Chemical Engineering	1	1	21
4	Food Sciences	1	1	25
5	Materials Science	1	1	21

Sheba Mae M. Duque

Publications

129

Citations

H-Index

Page 1

	Year	Citations
Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours Sheba Mae M. Duque, Sze Ying Leong, Dominic Agyei, Food Research International Health SciencesPulsed Electric FieldFood EngineeringFood ProcessingThermal Processing	2019	63
Understanding the Mechanism of How Pulsed Electric Fields Treatment Affects the Digestibility and Characteristics of Starch in Oat Flour Sheba Mae M. Duque, Sze Ying Leong, Dominic Agyei, Applied Sciences Oat FlourHealth SciencesIn Vitro FermentationVitro Starch DigestibilityFood Analysis	2022	25
Modifications in the physicochemical properties of flour “fractions” after Pulsed Electric Fields treatment of thermally processed oat Sheba Mae M. Duque, Sze Ying Leong, Dominic Agyei, Innovative Food Science & Emerging Technologies Food ChemistryMaterials ScienceChemical EngineeringEngineeringHealth Sciences	2020	21
Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace Claire Solis Zubia, G.M.O. Babaran, Sheba Mae M. Duque, Food Production Processing and Nutrition	2023	20

Page 1