Sze Ying Leong

Effect of extrusion on the anti-nutritional factors of food products: An overview

Nooshin Nikmaram, Sze Ying Leong, Mohamed Koubaa et al. · Food Control · 2017 · 273 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables

Sze Ying Leong, Indrawati Oey · Food Chemistry · 2012 · 266 citations

Agriculture, Food Science, Nutritional Sciences +14

A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds

Prit Khrisanapant, Biniam Kebede, Sze Ying Leong et al. · Foods · 2019 · 119 citations · Full text

Agriculture, Biochemistry, Food Analysis +16

Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields

Sze Ying Leong, David J. Burritt, Indrawati Oey · Food Chemistry · 2015 · 112 citations

Agriculture, Food Science, Fruit Science +14

Effect of pulsed electric fields on the structure and frying quality of “kumara” sweet potato tubers

Tingting Liu, Ethan Dodds, Sze Ying Leong et al. · Innovative Food Science & Emerging Technologies · 2016 · 84 citations

Agriculture, Food Science, Horticultural Sciences +12