Biniam Kebede

Quality change during high pressure processing and thermal processing of cloudy apple juice

Junjie Yi, Biniam Kebede, Doan Ngoc Hai Dang et al. · LWT · 2016 · 151 citations

Agriculture, Food Science, Food Engineering +15

A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds

Prit Khrisanapant, Biniam Kebede, Sze Ying Leong et al. · Foods · 2019 · 119 citations · Full text

Agriculture, Biochemistry, Food Analysis +16

Kinetics of colour changes in pasteurised strawberry juice during storage

Carolien Buvé, Biniam Kebede, Cédric De Batselier et al. · Journal of Food Engineering · 2017 · 103 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Minimizing quality changes of cloudy apple juice: The use of kiwifruit puree and high pressure homogenization

Junjie Yi, Biniam Kebede, Kristiani Kristiani et al. · Food Chemistry · 2017 · 79 citations

Agriculture, Food Science, Food Preservation +15

Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: Identification and linkage to possible process-induced chemical changes

Biniam Kebede, Tara Grauwet, Gipsy Tabilo‐Munizaga et al. · Food Chemistry · 2013 · 74 citations · Full text

Agriculture, Food Science, Plant Sciences +15