Biniam Kebede

Quality change during high pressure processing and thermal processing of cloudy apple juice

Junjie Yi, Biniam Kebede, Doan Ngoc Hai Dang et al. · LWT · 2016 · 148 citations

High-pressure Processing, Cloudy Apple Juice, Food Preservation +8

A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds

Prit Khrisanapant, Biniam Kebede, Sze Ying Leong et al. · Foods · 2019 · 110 citations · Full text

Lipid Analysis, Fatty Acid Profiles, Plant Analysis +20

Kinetics of colour changes in pasteurised strawberry juice during storage

Carolien Buvé, Biniam Kebede, Cédric De Batselier et al. · Journal of Food Engineering · 2017 · 101 citations · Full text

Colour Changes, Green Chemistry, Food Preservation +6

Minimizing quality changes of cloudy apple juice: The use of kiwifruit puree and high pressure homogenization

Junjie Yi, Biniam Kebede, Kristiani Kristiani et al. · Food Chemistry · 2017 · 77 citations

High Pressure Homogenization, Biotechnology, Quality Changes +8

Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet

Biniam Kebede, Tara Grauwet, Leonard Mutsokoti et al. · Food Research International · 2014 · 74 citations · Full text

Thermal Sterilization, Engineering, Crop Protection +8