Concepedia

Cédric De Batselier

CD

1

Publications

101

Citations

1

H-Index

2017

Active since

Affiliations

Universidad de Burgos(Current)

Cédric De Batselier is an author at Universidad de Burgos specializing in food processing, food safety, and food technology.

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Publications per year

2017–2017

1

Publications

1

Kinetics of colour changes in pasteurised strawberry juice during storage

Carolien Buvé, Biniam Kebede, Cédric De Batselier et al. · Journal of Food Engineering · 2017 · 101 citations · Full text

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