Carolien Buvé

Quality change during high pressure processing and thermal processing of cloudy apple juice

Junjie Yi, Biniam Kebede, Doan Ngoc Hai Dang et al. · LWT · 2016 · 151 citations

Agriculture, Food Science, Food Engineering +15

Kinetics of colour changes in pasteurised strawberry juice during storage

Carolien Buvé, Biniam Kebede, Cédric De Batselier et al. · Journal of Food Engineering · 2017 · 103 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase

C.F. De Schepper, P. Michiels, Carolien Buvé et al. · Carbohydrate Polymers · 2020 · 62 citations

Life Sciences, Biochemistry, Food Science +16

The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans

Shruti Aravindakshan, An T. Nguyen, Clare Kyomugasho et al. · Foods · 2021 · 53 citations · Full text

Agriculture, Food Science, Materials Science +13

Integrated science-based approach to study quality changes of shelf-stable food products during storage: A proof of concept on orange and mango juices

Scheling Wibowo, Carolien Buvé, Marc Hendrickx et al. · Trends in Food Science & Technology · 2018 · 51 citations · Full text

Agriculture, Food Science, Food Analysis +16