Concepedia
Statistics
Publications
5
Citations
136
H-Index
Active since
2019
Affiliations
KU Leuven(Current)
Anheuser-Busch InBev (Belgium)
P. Michiels is an author at KU Leuven specializing in food science, agriculture, and biochemistry.
Publications per year
2019–2024
Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase
C.F. De Schepper, P. Michiels, Carolien Buvé et al. · Carbohydrate Polymers · 2020 · 62 citations
Life Sciences, Biochemistry, Food Science +16
Accurate quantification of small and large starch granules in barley and malt
C.F. De Schepper, P. Michiels, Niels A. Langenaeken et al. · Carbohydrate Polymers · 2019 · 42 citations
Agriculture, Food Science, Plant Sciences +13
The occurrence and structural heterogeneity of arabinoxylan in commercial pilsner beers and their non-alcoholic counterparts
P. Michiels, N. Delputte, Winok Debyser et al. · Carbohydrate Polymers · 2023 · 11 citations · Full text
Agriculture, Biochemistry, Enology +9
Enhancing the mouthfeel of non-alcoholic beers: The influence of dextrin and arabinoxylan on perceived viscosity and body
P. Michiels, Winok Debyser, W. De Sutter et al. · Food Hydrocolloids · 2024 · 11 citations
Agriculture, Food Science, Beverage Management +8
Filtration enzymes applied during mashing affect beer composition and viscosity
P. Michiels, Winok Debyser, Christophe M. Courtin et al. · Journal of the Institute of Brewing · 2023 · 10 citations · Full text
Agriculture, Biochemistry, Food Science +14
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