Christophe M. Courtin

Author

Also Known As

C COURTIN, C Courtin, C M Courtin, C, Courtin, C. COURTIN, C. Courtin, C. M. Courtin, C.M Courtin, C.M. Courtin, CHRISTOPHE M. COURTIN

618

Publications

23.8K

Citations

H-Index

199

Concepts

All Affiliations

KU Leuven Ghent University

About

Christophe M. Courtin is an author at KU Leuven specializing in engineering, biochemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	49	105	7.5K
2	Health Sciences	39	58	6K
3	Medicine	39	73	4.9K
4	Natural Sciences	26	37	1.7K
5	Public Health	17	17	1.9K

Christophe M. Courtin

287

Publications

20.7K

Citations

H-Index

Page 1

	Year	Citations
Wheat flour constituents: how they impact bread quality, and how to impact their functionality Hans Goesaert, Kristof Brijs, W. S. Veraverbeke, Trends in Food Science & Technology Food ChemistryBread QualityAgricultural EconomicsWheat Flour ConstituentsGrain Quality	2005	1K
Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps Sander Van den Bosch, Wouter Schutyser, Ruben Vanholme, Energy & Environmental Science Chemical EngineeringBiomass ConversionReductive Lignocellulose FractionationBioenergyProcessable Carbohydrate Pulps	2015	862
Arabinoxylans and Endoxylanases in Wheat Flour Bread-making Christophe M. Courtin, Jan A. Delcour Journal of Cereal Science Food ChemistryWheat Flour Bread-makingGrain Quality	2002	714
Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study Eef Boets, Sara Gomand, Lise Deroover, The Journal of Physiology	2016	389
Tuning the lignin oil OH-content with Ru and Pd catalysts during lignin hydrogenolysis on birch wood Sander Van den Bosch, Wouter Schutyser, S.-F. Koelewijn, Chemical Communications	2015	374
Integrating lignin valorization and bio-ethanol production: on the role of Ni-Al<sub>2</sub>O<sub>3</sub>catalyst pellets during lignin-first fractionation Sander Van den Bosch, Tom Renders, S. Kennis, Green Chemistry Biomass UtilizationChemical EngineeringBiomass ConversionLignin-first FractionationBioenergy	2017	336
Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen Kurt Gebruers, Emmie Dornez, Danuta Boros, Journal of Agricultural and Food Chemistry NutritionBotanyGeneticsNutritive ValueAgricultural Economics	2008	266
Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen Annica Andersson, Anna‐Maija Lampi, Laura Nyström, Journal of Agricultural and Food Chemistry NutritionBarley VarietiesEngineeringBotanyAgricultural Economics	2008	261
Influence of bio-based solvents on the catalytic reductive fractionation of birch wood Wouter Schutyser, Sander Van den Bosch, Tom Renders, Green Chemistry Birch WoodChemical EngineeringBiomass ConversionEngineeringBioenergy	2015	257
Microbial metabolism and prebiotic potency of arabinoxylan oligosaccharides in the human intestine Charlotte Grootaert, Jan A. Delcour, Christophe M. Courtin, Trends in Food Science & Technology PrebioticsProbioticDysbiosisBiochemistryArabinoxylan Oligosaccharides	2006	234

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