Niels A. Langenaeken

Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashing

Niels A. Langenaeken, C.F. De Schepper, David P. De Schutter et al. · Food Chemistry · 2019 · 79 citations

Life Sciences, Agronomy, Food Science +16

Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making

Sami Hemdane, Niels A. Langenaeken, Pieter J. Jacobs et al. · Food Chemistry · 2018 · 60 citations

Agriculture, Food Science, Cereal Science +11

Carbohydrate content and structure during malting and brewing: a mass balance study

Niels A. Langenaeken, C.F. De Schepper, David P. De Schutter et al. · Journal of the Institute of Brewing · 2020 · 50 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Arabinoxylan from non-malted cereals can act as mouthfeel contributor in beer

Niels A. Langenaeken, David P. De Schutter, Christophe M. Courtin · Carbohydrate Polymers · 2020 · 44 citations · Full text

Agriculture, Biochemistry, Food Science +8

Accurate quantification of small and large starch granules in barley and malt

C.F. De Schepper, P. Michiels, Niels A. Langenaeken et al. · Carbohydrate Polymers · 2019 · 42 citations

Agriculture, Food Science, Plant Sciences +13