Pieter J. Jacobs

Study of hydration properties of wheat bran as a function of particle size

Pieter J. Jacobs, Sami Hemdane, Emmie Dornez et al. · Food Chemistry · 2015 · 156 citations

Hydration Properties, Particle Size, Grain Quality +3

Wheat milling by-products and their impact on bread making

Sami Hemdane, Sofie Leys, Pieter J. Jacobs et al. · Food Chemistry · 2015 · 72 citations

Engineering, Bread Making, Sustainable Agriculture +4

Study on the effects of wheat bran incorporation on water mobility and biopolymer behavior during bread making and storage using time-domain 1 H NMR relaxometry

Sami Hemdane, Pieter J. Jacobs, Geertrui M. Bosmans et al. · Food Chemistry · 2017 · 61 citations

Engineering, Food Physic, H Nmr Relaxometry +9

Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making

Sami Hemdane, Niels A. Langenaeken, Pieter J. Jacobs et al. · Food Chemistry · 2018 · 60 citations

Steric Hindrance, Bran Water Binding

Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread Making

Pieter J. Jacobs, Silke Bogaerts, Sami Hemdane et al. · Journal of Agricultural and Food Chemistry · 2016 · 46 citations

Hydration Rate, Optimal Dough Development, Grain Science +5