Emmie Dornez

Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats1,

Valerie Van Craeyveld, Katrien Swennen, Emmie Dornez et al. · Journal of Nutrition · 2008 · 225 citations

Biosynthesis, Fermentation Properties, Food Fermentation +5

Study of hydration properties of wheat bran as a function of particle size

Pieter J. Jacobs, Sami Hemdane, Emmie Dornez et al. · Food Chemistry · 2015 · 156 citations

Hydration Properties, Particle Size, Grain Quality +3

Biorefining of wheat straw using an acetic and formic acid based organosolv fractionation process

Jeroen Snelders, Emmie Dornez, Bouchra Benjelloun‐Mlayah et al. · Bioresource Technology · 2014 · 154 citations

Engineering, Bioenergy, Biorefinery Product +6

Tuning the Acid/Metal Balance of Carbon Nanofiber‐Supported Nickel Catalysts for Hydrolytic Hydrogenation of Cellulose

Stijn Van de Vyver, Jan Geboers, Wouter Schutyser et al. · ChemSusChem · 2012 · 138 citations · Full text

Cereal grain fructans: Structure, variability and potential health effects

Joran Verspreet, Emmie Dornez, Wim Van den Ende et al. · Trends in Food Science & Technology · 2015 · 129 citations

Nutrition, Cereal Grain Fructans, Crop Science +4