Concepedia

Puratos (Belgium)

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Publications

125

Citations

6.6K

Authors

25

Location

Brussels, Belgium

Puratos (Belgium) is a company institution in Brussels, Belgium known for food science, agriculture, and food chemistry.

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Publications

125

Bread technology and sourdough technology

Pieter Decock, Stefan Cappelle · Trends in Food Science & Technology · 2005 · 225 citations

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Overproduction of laccase by a monokaryotic strain of Pycnoporus cinnabarinus using ethanol as inducer

Anne Lomascolo, Éric Record, Isabelle Herpoël‐Gimbert et al. · Journal of Applied Microbiology · 2003 · 128 citations

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Sourdough Fermented Breads are More Digestible than Those Started with Baker’s Yeast Alone: An In Vivo Challenge Dissecting Distinct Gastrointestinal Responses

Carlo Giuseppe Rizzello, Piero Portincasa, Marco Montemurro et al. · Nutrients · 2019 · 119 citations · Full text

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Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs

Emilie Lhomme, Anna Lattanzi, Xavier Dousset et al. · International Journal of Food Microbiology · 2015 · 118 citations

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A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

Gemma Walton, Congyi Lu, Isabel Trogh et al. · Nutrition Journal · 2012 · 114 citations · Full text

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1–5 of 125

Authors

25

  1. FA
    Filip Arnaut

    Puratos (Belgium), Belgium

    71 publications · 736 citations

    11

    h-index

  2. IV
    Ingrid Van Haesendonck

    Puratos (Belgium), Belgium

    23 publications · 421 citations

    11

    h-index

  3. JG
    Jacques Georis

    Puratos (Belgium), Belgium

    16 publications · 751 citations

    11

    h-index

  4. FV
    Fabienne Verté

    Puratos (Belgium), Belgium

    20 publications · 214 citations

    7

    h-index

  5. BB
    Bram Beheydt

    Puratos (Belgium), Belgium

    8 publications · 315 citations

    6

    h-index

1–5 of 25