Concepedia

Bram Beheydt

BB

Statistics

Publications

6

Citations

315

H-Index

6

Active since

2001

Affiliations

Puratos (Belgium)(Current)

University of Teramo

Bram Beheydt is an author at Puratos (Belgium) specializing in food chemistry, agriculture, and food science.

Publications per year

2001–2014

6

Publications

6

Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans

Carla Di Mattia, Maria Martuscelli, Giampiero Sacchetti et al. · Food and Bioprocess Technology · 2012 · 72 citations

Agriculture, Biochemistry, Food Science +11

Effect of different conching processes on procyanidin content and antioxidant properties of chocolate

Carla Di Mattia, Maria Martuscelli, Giampiero Sacchetti et al. · Food Research International · 2014 · 67 citations

Agriculture, Biochemistry, Food Science +10

Quartz crystal microbalance gas sensor arrays for the quality control of chocolate

Darío Compagnone, Marco Faieta, Daniel Pizzoni et al. · Sensors and Actuators B Chemical · 2014 · 55 citations

Engineering, Food Science, Materials Science +10

Monitoring Chromia/Alumina Catalysts in Situ during Propane Dehydrogenation by Optical Fiber UV–Visible Diffuse Reflectance Spectroscopy

Riikka L. Puurunen, Bram Beheydt, Bert M. Weckhuysen · Journal of Catalysis · 2001 · 53 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +14

Mapping the Chemical Variability of Vegetable Lecithins

Mai Tuyet Nguyen, Davy Van de Walle, Cécile Petit et al. · Journal of the American Oil Chemists Society · 2014 · 44 citations · Full text

Agriculture, Biochemistry, Food Science +17

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