Darío Compagnone - Concepedia

Author

Darío Compagnone

Also Known As

COMPAGNONE, DARIO, Compagnone, Dario, D COMPAGNONE, D Compagnone, D. COMPAGNONE, D. Compagnone, DAMICO A, DARIO COMPAGNONE, Dario Compagnone, Darío Compagnone

337

Publications

8.7K

Citations

H-Index

174

Concepts

All Affiliations

University of Teramo University of Rome Tor Vergata Sapienza University of Rome Universidad de Alcalá University of Florence

About

Darío Compagnone is an author at University of Teramo specializing in analytical chemistry, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	37	81	3.5K
2	Medicine	31	71	3K
3	Health Sciences	17	19	717
4	Natural Sciences	6	6	211
5	Education	1	1	20

Darío Compagnone

178

Publications

7.5K

Citations

H-Index

Page 1

	Year	Citations
Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini, Journal of Agricultural and Food Chemistry	2005	282
Construction and Analytical Characterization of Prussian Blue-Based Carbon Paste Electrodes and Their Assembly as Oxidase Enzyme Sensors Danila Moscone, D. D'Ottavi, Darío Compagnone, Analytical Chemistry Chemical EngineeringEngineeringHigh SensitivityBioelectrochemistryTheir Assembly	2001	241
Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry Michele Del Carlo, Alessia Pepe, Giampiero Sacchetti, Food Chemistry Food ChemistryGas Chromatography–mass SpectrometryChemical EngineeringChemical MeasurementEngineering	2008	175
Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares Rubén M. Maggio, Teodoro S. Kaufman, Michele Del Carlo, Food Chemistry Fatty Acid CompositionFood AuthenticationOmega-3 Fatty AcidInfrared SpectroscopySpectroscopy	2008	174
3,3′,5,5′-Tetramethylbenzidine as electrochemical substrate for horseradish peroxidase based enzyme immunoassays. A comparative study G. Volpe, R. Draisci, Giuseppe Palleschi, The Analyst EngineeringBioelectrochemistryRedox BiologyHrp ActivityHorseradish Peroxidase	1998	173
Nano carbon black-based screen printed sensor for carbofuran, isoprocarb, carbaryl and fenobucarb detection: application to grain samples Flavio Della Pelle, Claudia Angelini, Manuel Sergi, Talanta Chemical EngineeringEngineeringFenobucarb DetectionCarbon BlackAnalytical Chemistry	2018	125
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils Giovanni Mazzarrino, Antonello Paparella, Clemencia Chaves‐López, Food Control Microbial ContaminationFoodborne PathogensFoodborne IllnessSalmonella EntericaFood Microbiology	2014	121
Extravirgin olive oil up-regulates CB1 tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms Andrea Di Francesco, Clara Di Germanio, Maria Vittoria Micioni Di Bonaventura, The Journal of Nutritional Biochemistry Tumor BiologyChemoprevention StrategyRat ColonMedicineColorectal Cancer	2014	118
Carbon black as successful screen-printed electrode modifier for phenolic compound detection Daria Talarico, Fabiana Arduini, Alessia Constantino, Electrochemistry Communications Chemical EngineeringChemical MeasurementEngineeringAnalytical ChemistryElectroanalytical Sensor	2015	114
Contribution of the Phenolic Fraction to the Antioxidant Activity and Oxidative Stability of Olive Oil Michele Del Carlo, Giampiero Sacchetti, Carla Di Mattia, Journal of Agricultural and Food Chemistry	2004	111

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