Concepedia
Statistics
Publications
183
Citations
7.7K
H-Index
50
Active since
1988
Affiliations
University of Teramo(Current)
University of Rome Tor Vergata
Sapienza University of Rome
Universidad de Alcalá
University of Florence
Darío Compagnone is an author at University of Teramo specializing in analytical chemistry, biosensors, and chemistry.
Publications per year
1988–2025
Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil
Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini et al. · Journal of Agricultural and Food Chemistry · 2005 · 283 citations
Agriculture, Biochemistry, Food Science +17
Construction and Analytical Characterization of Prussian Blue-Based Carbon Paste Electrodes and Their Assembly as Oxidase Enzyme Sensors
Danila Moscone, D. D'Ottavi, Darío Compagnone et al. · Analytical Chemistry · 2001 · 242 citations · Full text
Natural Sciences, Chemistry, Materials Science +17
Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry
Michele Del Carlo, Alessia Pepe, Giampiero Sacchetti et al. · Food Chemistry · 2008 · 177 citations
Agriculture, Chemistry, Food Science +9
Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares
Rubén M. Maggio, Teodoro S. Kaufman, Michele Del Carlo et al. · Food Chemistry · 2008 · 174 citations
Agriculture, Chemistry, Food Science +14
3,3′,5,5′-Tetramethylbenzidine as electrochemical substrate for horseradish peroxidase based enzyme immunoassays. A comparative study
G. Volpe, R. Draisci, Giuseppe Palleschi et al. · The Analyst · 1998 · 174 citations
Natural Sciences, Biochemistry, Chemistry +17
1–5 of 183