Rubén M. Maggio

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Trends in Food Science & Technology · 2017 · 939 citations

Nutrition, Food Bioactive Compound, Biochemistry +13

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

Rubén M. Maggio, Teodoro S. Kaufman, Michele Del Carlo et al. · Food Chemistry · 2008 · 174 citations

Fatty Acid Composition, Food Authentication, Omega-3 Fatty Acid +7

A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils

Rubén M. Maggio, Lorenzo Cerretani, Emma Chiavaro et al. · Food Control · 2009 · 145 citations

Food Chemistry, Lipid Analysis, Novel Chemometric Strategy +8

Practical and regulatory considerations for stability-indicating methods for the assay of bulk drugs and drug formulations

Rubén M. Maggio, Silvana E. Vignaduzzo, Teodoro S. Kaufman · TrAC Trends in Analytical Chemistry · 2013 · 74 citations · Full text

Pharmaceutical Science, Engineering, Medicine +13

A new principal component analysis-based approach for testing “similarity” of drug dissolution profiles

Rubén M. Maggio, Patricia M. Castellano, Teodoro S. Kaufman · European Journal of Pharmaceutical Sciences · 2008 · 67 citations

Medicine, Chemometrics, Chemometric Method +8