Rubén M. Maggio

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Trends in Food Science & Technology · 2017 · 974 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

Rubén M. Maggio, Teodoro S. Kaufman, Michele Del Carlo et al. · Food Chemistry · 2008 · 174 citations

Agriculture, Chemistry, Food Science +14

A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils

Rubén M. Maggio, Lorenzo Cerretani, Emma Chiavaro et al. · Food Control · 2009 · 145 citations

Agriculture, Food Science, Food Analysis +15

Practical and regulatory considerations for stability-indicating methods for the assay of bulk drugs and drug formulations

Rubén M. Maggio, Silvana E. Vignaduzzo, Teodoro S. Kaufman · TrAC Trends in Analytical Chemistry · 2013 · 76 citations · Full text

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +14

A new principal component analysis-based approach for testing “similarity” of drug dissolution profiles

Rubén M. Maggio, Patricia M. Castellano, Teodoro S. Kaufman · European Journal of Pharmaceutical Sciences · 2008 · 68 citations · Full text

Pharmacy, Pharmaceutical Analysis, Pharmacology +14