Graziela Bragueto Escher

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Trends in Food Science & Technology · 2017 · 939 citations

Nutrition, Food Bioactive Compound, Biochemistry +13

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino et al. · Food Chemistry · 2017 · 218 citations

Nutrition, Caprine, Animal Nutrition +7

Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals

Graziela Bragueto Escher, Mingchun Wen, Liang Zhang et al. · Food Chemistry · 2020 · 108 citations

Biology, Polyphenolics, Phenolic Composition +5

In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study

Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Food and Chemical Toxicology · 2018 · 100 citations

Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract

Graziela Bragueto Escher, Jânio Sousa Santos, Neiva Deliberali Rosso et al. · Food and Chemical Toxicology · 2018 · 91 citations

Medicine, Chemical Study, Phytopharmacology +6