Graziela Bragueto Escher

Author

Universidade Estadual de Ponta Grossa ORCID

Also Known As

Graziela B. Escher, Graziela Bragueto Escher

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Ponta Grossa Universidade Federal de Alfenas Instituto Federal do Rio de Janeiro Natural Resources Institute Finland Universidade Estadual de Campinas (UNICAMP)

About

Graziela Bragueto Escher is an author at Universidade Estadual de Ponta Grossa specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	1.3K
2	Public Health	3	3	1.2K
3	Biochemistry	3	3	1K
4	Education	1	1	218
5	Natural Sciences	1	1	29

Graziela Bragueto Escher

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher, Trends in Food Science & Technology NutritionFood Bioactive CompoundBiochemistryMedicineFood Analysis	2017	939
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino, Food Chemistry NutritionCaprineAnimal NutritionAnimal ScienceEducation	2017	218
Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals Graziela Bragueto Escher, Mingchun Wen, Liang Zhang, Food Chemistry BiologyPolyphenolicsPhenolic CompositionBiomolecular EngineeringPhytochemical	2020	108
In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher, Food and Chemical Toxicology	2018	100
Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract Graziela Bragueto Escher, Jânio Sousa Santos, Neiva Deliberali Rosso, Food and Chemical Toxicology MedicineChemical StudyPhytopharmacologyToxicologyCytotoxic/cytoprotective Activities	2018	91
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher, Food Chemistry Nutrition1,2-Dimethylhydrazine-induced Colon CancerMedicineModulate Gut MicrobiotaPathology	2020	91
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model Marina Fidelis, Stephanie Maiara de Oliveira, Jânio Sousa Santos, Journal of Dairy Science	2019	89
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation Graziela Bragueto Escher, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Food Research International Food Bioactive CompoundBiochemistryMedicineHuman Ldl CholesterolBioactive Compounds	2019	77
Red Chicory ( <i>Cichorium intybus</i> ) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity <i>In Vitro</i> Aline Alves Migliorini, Camila Sztoltz Piroski, Taiana Gomes Daniel, Journal of Food Science	2019	60
A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity Jânio Sousa Santos, Graziela Bragueto Escher, Mariana Vieira do Carmo, Food Research International PolyphenolicsNew Analytical ConceptMedicineHerbal MedicineBioanalysis	2020	35

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