Liang Zhang

Tea aroma formation from six model manufacturing processes

Zhihui Feng, Yifan Li, Ming Li et al. · Food Chemistry · 2019 · 396 citations

Industrial Design, Process Design, Engineering +5

Genome-wide Copy-Number-Variation Study Identified a Susceptibility Gene, UGT2B17, for Osteoporosis

Tie‐Lin Yang, Xiang-Ding Chen, Yan Guo et al. · The American Journal of Human Genetics · 2008 · 227 citations · Full text

Genome-wide Association Study, Engineering, Medicine +9

Chinese dark teas: Postfermentation, chemistry and biological activities

Liang Zhang, Zhengzhu Zhang, Yibin Zhou et al. · Food Research International · 2013 · 206 citations

Food Chemistry, Chinese Dark Teas, Herbal Medicine +3

Determination of quality constituents in the young leaves of albino tea cultivars

Feng Lin, Mingjun Gao, Ruyan Hou et al. · Food Chemistry · 2014 · 184 citations

Food Chemistry, Botany, Young Leaves +5

Sequencing and Comparative Analysis of the Straw Mushroom (Volvariella volvacea) Genome

Dapeng Bao, Ming Gong, Huajun Zheng et al. · PLoS ONE · 2013 · 179 citations · Full text

Genetics, Genomics, Plant Genomics +18