Liang Zhang

Tea aroma formation from six model manufacturing processes

Zhihui Feng, Yifan Li, Ming Li et al. · Food Chemistry · 2019 · 418 citations

Agriculture, Food Science, Manufacturing Engineering +14

Genome-wide Copy-Number-Variation Study Identified a Susceptibility Gene, UGT2B17, for Osteoporosis

Tie‐Lin Yang, Xiang-Ding Chen, Yan Guo et al. · The American Journal of Human Genetics · 2008 · 230 citations · Full text

Life Sciences, Genetics, Molecular Genetics +14

Chinese dark teas: Postfermentation, chemistry and biological activities

Liang Zhang, Zhengzhu Zhang, Yibin Zhou et al. · Food Research International · 2013 · 213 citations

Life Sciences, Biochemistry, Food Science +13

Determination of quality constituents in the young leaves of albino tea cultivars

Mingjun Gao, Ruyan Hou, Xiaoyi Hu et al. · Food Chemistry · 2014 · 186 citations

Life Sciences, Botany, Plant Sciences +4

Sequencing and Comparative Analysis of the Straw Mushroom (Volvariella volvacea) Genome

Dapeng Bao, Ming Gong, Huajun Zheng et al. · PLoS ONE · 2013 · 185 citations · Full text

Life Sciences, Genetics, Molecular Genetics +16