Concepedia

Xiaoyi Hu

XH

Statistics

Publications

13

Citations

994

H-Index

13

Active since

2003

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Anhui Agricultural University

Wuhan University of Science and Technology

Xiaoyi Hu is an author at State Key Laboratory of Food Science and Technology specializing in medicine, microbiology, and food fermentation.

ORCID

Top concepts

Publications per year

2003–2024

13

Publications

13

Oncogenic Ras and Akt Signaling Contribute to Glioblastoma Formation by Differential Recruitment of Existing mRNAs to Polysomes

Vinagolu K. Rajasekhar, Agnès Viale, Nicholas D. Socci et al. · Molecular Cell · 2003 · 410 citations · Full text

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Determination of quality constituents in the young leaves of albino tea cultivars

Feng Lin, Mingjun Gao, Ruyan Hou et al. · Food Chemistry · 2014 · 184 citations

, , +5

PASmiR: a literature-curated database for miRNA molecular regulation in plant response to abiotic stress

Shihua Zhang, Yi Yue, Liang Sheng et al. · BMC Plant Biology · 2013 · 99 citations · Full text

A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods

Shuai Liu, Jielun Hu, Yadong Zhong et al. · Food Chemistry · 2023 · 62 citations

, , +8

Exploring the Biogenic Transformation Mechanism of Polyphenols by <i>Lactobacillus plantarum</i> NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice

Shuai Liu, Yuxin He, Weiwei He et al. · Journal of Agricultural and Food Chemistry · 2024 · 39 citations

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