Concepedia

Yuxin He

YH

Statistics

Publications

6

Citations

122

H-Index

6

Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Yuxin He is an author at State Key Laboratory of Food Science and Technology specializing in medicine, lactic acid bacteria, and health sciences.

Top concepts

Publications per year

2022–2024

6

Publications

6

Exploring the Biogenic Transformation Mechanism of Polyphenols by <i>Lactobacillus plantarum</i> NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice

Shuai Liu, Yuxin He, Weiwei He et al. · Journal of Agricultural and Food Chemistry · 2024 · 39 citations

Changes in Volatile and Nutrient Components of Mango Juice by Different Lactic Acid Bacteria Fermentation

Shuai Liu, Yuhao Li, Xiaoxiao Song et al. · SSRN Electronic Journal · 2023 · 25 citations · Full text

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Socio-Ecological Vulnerability in Aba Prefecture, Western Sichuan Plateau: Evaluation, Driving Forces and Scenario Simulation

Xingping Yang, Xiaoai Dai, Wenyu Li et al. · ISPRS International Journal of Geo-Information · 2022 · 20 citations · Full text

, , +16

Synthesis of cubic Mn2O3 and its catalytic performance in activating peroxymonosulfate for degradation of MB

Qi He, Xiaogang Liao, Gang Li et al. · Chemical Physics · 2023 · 13 citations

Changes in volatile and nutrient components of mango juice by different Lactic acid bacteria fermentation

Shuai Liu, Yuhao Li, Xiaoxiao Song et al. · Food Bioscience · 2023 · 13 citations

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