Shuai Liu - Concepedia

Author

Shuai Liu

State Key Laboratory of Food Science and Technology ORCID

Also Known As

L U Shuai, LIU Shuai, Liu Shuai, Shuai LIU, Shuai Liu

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Nanchang University Xishuangbanna Tropical Botanical Garden University of Chinese Academy of Sciences Northwest A&F University

About

Shuai Liu is an author at State Key Laboratory of Food Science and Technology specializing in medicine, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	312
2	Engineering	7	7	670
3	Health Sciences	7	7	742
4	Natural Sciences	2	2	53
5	Public Health	1	1	29

Shuai Liu

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Simultaneous capture removal of phosphate, ammonium and organic substances by MgO impregnated biochar and its potential use in swine wastewater treatment Ronghua Li, Jim J. Wang, Baoyue Zhou, Journal of Cleaner Production BiocharEngineeringEnvironmental EngineeringBioremediationBiological Waste Treatment	2017	464
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber Shuai Liu, Mengyun Jia, Jiajun Chen, Food Hydrocolloids Food ChemistryNutritionCarrot Dietary FiberPrebiotics PropertiesDietary Fibre	2019	142
Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber Yuting Zheng, Shuai Liu, Jianhua Xie, LWT Food ChemistryMedicineα-Glucosidase Inhibitory ActivitiesDermatologyDietary Fibre	2020	92
Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties Hairong Huang, Jiajun Chen, Yi Chen, LWT Food ChemistryFunctional PropertiesFood AnalysisBiochemical EngineeringEnzymatic Method	2021	87
Comparative responses to silicon and selenium in relation to cadmium uptake, compartmentation in roots, and xylem transport in flowering Chinese cabbage ( Brassica campestris L. ssp. chinensis var. utilis ) under cadmium stress Zhichao Wu, Fuhua Wang, Shuai Liu, Environmental and Experimental Botany EngineeringBotanyComparative ResponsesEnvironmental EngineeringXylem Transport	2016	86
Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with <i>Trichoderma viride</i>: Profile, Activity, and Release Mechanism Jiayan Xie, Shuai Liu, Ruihong Dong, Journal of Agricultural and Food Chemistry	2021	82
Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in <i>in vitro</i> digestion and colonic fermentation Ruihong Dong, Shuai Liu, Yuting Zheng, Food & Function	2020	77
Soil properties of apple orchards on China's Loess Plateau Min Yang, Shaofei Wang, Xining Zhao, The Science of The Total Environment Soil PropertyEngineeringLand UseSustainable AgricultureAgricultural Economics	2020	72
The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation Ruihong Dong, Shuai Liu, Jianhua Xie, Food Research International PolyphenolicsIn Vitro FermentationBiotechnologyPhytochemicalColonic Fermentation	2021	65
Epiphytic bryophytes as bio-indicators of atmospheric nitrogen deposition in a subtropical montane cloud forest: Response patterns, mechanism, and critical load Xian‐Meng Shi, Liang Song, Wenyao Liu, Environmental Pollution BiogeochemistryTerrestrial EcosystemForestryTerrestrial EcologyAtmospheric Nitrogen Deposition	2017	63

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