LWT · 2020 · 97 citations · 25 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryHuman NutritionAntioxidant DefenseBioactive Food ComponentsDietary Fiber AnalysisDietary Fiber In CerealsFood AntioxidantsDietary AntioxidantsPhenolic Content AnalysisPlant Extract AntioxidantsPolyphenol ContentPolyphenol MetabolismProtein-binding Polyphenolsβ-Glucosidase Activity
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
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