Ruihong Dong

Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber

Shuai Liu, Mengyun Jia, Jiajun Chen et al. · Food Hydrocolloids · 2019 · 149 citations

Agriculture, Food Science, Nutritional Sciences +13

Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities

Ruihong Dong, Jinlong Tian, Ziyan Huang et al. · Food Chemistry · 2022 · 125 citations

Agriculture, Biochemistry, Food Science +14

Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber

Yuting Zheng, Shuai Liu, Jianhua Xie et al. · LWT · 2020 · 97 citations

Agriculture, Biochemistry, Food Science +15

Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity

Ruihong Dong, Qiang Yu, Wang Liao et al. · Food Chemistry · 2020 · 97 citations

Agriculture, Food Science, Nutritional Sciences +15

Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with <i>Trichoderma viride</i>: Profile, Activity, and Release Mechanism

Jiayan Xie, Shuai Liu, Ruihong Dong et al. · Journal of Agricultural and Food Chemistry · 2021 · 91 citations

Agriculture, Biochemistry, Food Science +17