Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber - Concepedia

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Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber

142

Citations

32

References

2019

Year

Shuai Liu, Mengyun Jia, Jiajun Chen, Haisheng Wan, Ruihong Dong, Shaoping Nie, Mingyong Xie, Qiang Yu

Food Hydrocolloids

Food ChemistryNutritionCarrot Dietary FiberPrebiotics PropertiesDietary FibrePolyphenolicsBound Polyphenols

References

	Year	Citations

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