Concepedia

Mengyun Jia

MJ

3

Publications

481

Citations

3

H-Index

2019

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Mengyun Jia is an author at State Key Laboratory of Food Science and Technology specializing in nutrition, food chemistry, and food processing.

Top concepts

Publications per year

2019–2019

3

Publications

3

Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation

Mengyun Jia, Jiajun Chen, Xiaozhen Liu et al. · Food Hydrocolloids · 2019 · 229 citations

, , +4

Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber

Shuai Liu, Mengyun Jia, Jiajun Chen et al. · Food Hydrocolloids · 2019 · 142 citations

, , +4

Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran

Mengyun Jia, Qiang Yu, Jiajun Chen et al. · Food Hydrocolloids · 2019 · 110 citations

, , +6

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