Jiajun Chen

Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation

Mengyun Jia, Jiajun Chen, Xiaozhen Liu et al. · Food Hydrocolloids · 2019 · 229 citations

Biomanufacturing, Soluble Dietary Fiber, Food Processing +4

Deep-learning-assisted detection and segmentation of rib fractures from CT scans: Development and validation of FracNet

Liang Jin, Jiancheng Yang, Kaiming Kuang et al. · EBioMedicine · 2020 · 173 citations · Full text

Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber

Shuai Liu, Mengyun Jia, Jiajun Chen et al. · Food Hydrocolloids · 2019 · 142 citations

Food Chemistry, Nutrition, Carrot Dietary Fiber +4

Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran

Mengyun Jia, Qiang Yu, Jiajun Chen et al. · Food Hydrocolloids · 2019 · 110 citations

Food Chemistry, Nutrition, Soluble Dietary Fiber +6

Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues

Jiajun Chen, Hairong Huang, Yi Chen et al. · LWT · 2020 · 98 citations

Food Chemistry, Tea Residues, Food Fermentation +10