Concepedia

Protein-binding Polyphenols

Protein-Binding Polyphenols is a class of plant-derived secondary metabolites characterized by their ability to selectively bind and precipitate proline-rich proteins, particularly pathogenesis-related proteins in grape must and wine, thereby playing a critical role in the formation and stabilization of protein haze.

355

Publications

26.5K

Citations

1.5K

Authors

459

Institutions

Publications per year

2017–2026

149

Parents

Publications

355

Nature of Polyphenol−Protein Interactions

Karl J. Siebert, Nataliia V. Troukhanova, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 671 citations

, , +13

Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation

Nicola J. Baxter, Terence H. Lilley, Edwin Haslam et al. · Biochemistry · 1997 · 662 citations

, , +13

Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications

Li Liang, H.A. Tajmir‐Riahi, Muriel Subirade · Biomacromolecules · 2007 · 464 citations

, , +16

Resveratrol, Genistein, and Curcumin Bind Bovine Serum Albumin

Philippe Bourassa, Charalabos D. Kanakis, Petros Α. Tarantilis et al. · The Journal of Physical Chemistry B · 2010 · 401 citations

, , +17

Inhibition of the infectivity of influenza virus by tea polyphenols

Mikio Nakayama, Kenji Suzuki, Masako Toda et al. · Antiviral Research · 1993 · 383 citations

, , +8

1–5 of 355

Authors

1.5K

  1. QY
    Qiang Yu

    State Key Laboratory of Food Science and Technology, China

    11 publications · 681 citations

    11

    h-index

  2. JX
    Jianhua Xie

    State Key Laboratory of Food Science and Technology, China

    10 publications · 532 citations

    10

    h-index

  3. YC
    Yi Chen

    State Key Laboratory of Food Science and Technology, China

    10 publications · 532 citations

    10

    h-index

  4. JX
    Jianbo Xiao

    Universidade de Vigo, Spain

    9 publications · 717 citations

    9

    h-index

  5. XH
    Xiaobo Hu

    Nanchang University, China

    7 publications · 370 citations

    7

    h-index

1–5 of 1.5K

Institutions

459

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    17 h-index

    119 publications

    8.4K citations

  2. Nanchang University

    Nanchang, China

    13 h-index

    101 publications

    7.3K citations

  3. South China University of Technology

    Guangzhou, China

    9 h-index

    22 publications

    2.4K citations

  4. Universitat Rovira i Virgili

    Tarragona, Spain

    8 h-index

    60 publications

    4.2K citations

  5. Jiangnan University

    Wuxi, China

    8 h-index

    34 publications

    1.9K citations

  6. Shanghai Normal University

    Shanghai, China

    7 h-index

    27 publications

    2.2K citations

  7. Central South University

    Changsha, China

    7 h-index

    15 publications

    945 citations

  8. Universidade do Porto

    Porto, Portugal

    7 h-index

    19 publications

    1.4K citations

1–8 of 459

Venues

  1. Food Chemistry

    58 publications · 5.9K citations

    45

    h-index

  2. Journal of Agricultural and Food Chemistry

    23 publications · 2.8K citations

    21

    h-index

  3. Food & Function

    9 publications · 435 citations

    10

    h-index

  4. Molecules

    10 publications · 374 citations

    10

    h-index

  5. Food Hydrocolloids

    8 publications · 518 citations

    9

    h-index

1–5