Concepedia

P. Y. Lynn

PY

13

Publications

1.4K

Citations

13

H-Index

1996

Active since

Affiliations

Cornell University(Current)

P. Y. Lynn is an author at Cornell University specializing in food chemistry, biochemistry, and engineering.

Top concepts

Food ChemistryEngineeringBiochemistryAnalytical ChemistryChromatographyMedicineBioanalysisBiomolecular EngineeringHealthFood Quality

Publications per year

1996–2010

13

Publications

13

Nature of Polyphenol−Protein Interactions

Karl J. Siebert, Nataliia V. Troukhanova, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 667 citations

Polyphenol Binding Sites, Haze-active Protein, Chemical Biology +17

Formation of Protein−Polyphenol Haze in Beverages

Karl J. Siebert, Aurea Carrasco, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 271 citations

Shelf Life, Engineering, Protein−polyphenol Haze +18

Mechanisms of Beer Colloidal Stabilization

Karl J. Siebert, P. Y. Lynn · Journal of the American Society of Brewing Chemists · 1997 · 82 citations

Food Chemistry, Chemical Engineering, Colloidal Material +15

Comparison of Polyphenol Interactions with Polyvinylpolypyrrolidone and Haze-Active Protein

Karl J. Siebert, P. Y. Lynn · Journal of the American Society of Brewing Chemists · 1998 · 72 citations

Mechanisms of Adsorbent Action in Beverage Stabilization

Karl J. Siebert, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1997 · 61 citations

Food Packaging, Engineering, Food Analysis +21

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