Concepedia

Karl J. Siebert

KJ

Statistics

Publications

53

Citations

2.9K

H-Index

26

Active since

1976

Affiliations

Cornell University(Current)

Karl J. Siebert is an author at Cornell University specializing in agriculture, food science, and biochemistry.

Publications per year

1976–2014

53

Publications

53

Nature of Polyphenol−Protein Interactions

Karl J. Siebert, Nataliia V. Troukhanova, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 671 citations

Life Sciences, Biochemistry, Chemistry +13

Formation of Protein−Polyphenol Haze in Beverages

Karl J. Siebert, Aurea Carrasco, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 275 citations

Agriculture, Biochemistry, Food Science +17

Modeling the inhibitory effects of organic acids on bacteria

Chang-Ping Hsiao, Karl J. Siebert · International Journal of Food Microbiology · 1999 · 173 citations · Full text

Agriculture, Food Science, Microbiology +14

Haze formation in beverages

Karl J. Siebert · LWT · 2006 · 150 citations

Agriculture, Chemical Engineering, Air Pollution +5

Quantitative Structure−Activity Relationship Modeling of Alcohol, Ester, Aldehyde, and Ketone Flavor Thresholds in Beer from Molecular Features

Yongxi Tan, Karl J. Siebert · Journal of Agricultural and Food Chemistry · 2004 · 94 citations

Pharmacy, Chemistry, Computational Chemistry +16

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