Concepedia

Karl J. Siebert

KJ

Statistics

Publications

53

Citations

2.9K

H-Index

26

Active since

1976

Affiliations

Cornell University(Current)

Karl J. Siebert is an author at Cornell University specializing in food chemistry, engineering, and analytical chemistry.

Top concepts

Food ChemistryEngineeringAnalytical ChemistryBiochemistryMedicineChromatographyHealthChemistryBioanalysisFood Quality

Publications per year

1976–2014

53

Publications

53

Nature of Polyphenol−Protein Interactions

Karl J. Siebert, Nataliia V. Troukhanova, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 667 citations

Polyphenol Binding Sites, Haze-active Protein, Chemical Biology +17

Formation of Protein−Polyphenol Haze in Beverages

Karl J. Siebert, Aurea Carrasco, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 271 citations

Shelf Life, Engineering, Protein−polyphenol Haze +18

Modeling the inhibitory effects of organic acids on bacteria

Chang-Ping Hsiao, Karl J. Siebert · International Journal of Food Microbiology · 1999 · 172 citations · Full text

Haze formation in beverages

Karl J. Siebert · LWT · 2006 · 147 citations

Environmental Chemistry, Engineering, Desiccation +6

Modeling the flavor thresholds of organic acids in beer as a function of their molecular properties

Karl J. Siebert · Food Quality and Preference · 1999 · 93 citations · Full text

Engineering, Flavoromics, Food Analysis +21

1–5 of 53