Chandrika M. Liyana‐Pathirana

Optimization of extraction of phenolic compounds from wheat using response surface methodology

Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Food Chemistry · 2004 · 800 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +10

Antioxidant Activity of Commercial Soft and Hard Wheat (<i>Triticum aestivum</i>L.) as Affected by Gastric pH Conditions

Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2005 · 496 citations

Importance of Insoluble-Bound Phenolics to Antioxidant Properties of Wheat

Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2006 · 394 citations

Antioxidant Phytochemicals in Hazelnut Kernel (<i>Corylus avellana</i>L.) and Hazelnut Byproducts

Fereidoon Shahidi, Cesarettin Alasalvar, Chandrika M. Liyana‐Pathirana · Journal of Agricultural and Food Chemistry · 2007 · 349 citations

Antioxidant activity of white and black sesame seeds and their hull fractions

Fereidoon Shahidi, Chandrika M. Liyana‐Pathirana, Dana S. Wall · Food Chemistry · 2005 · 285 citations

Food Chemistry, Food Function, Food Bioactive Compound +6