Ziyan Huang

Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel

Jiapan Gan, Ziyan Huang, Qiang Yu et al. · Food Hydrocolloids · 2019 · 221 citations

Food Chemistry, Functional Properties, Soluble Dietary Fibers +8

Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities

Ruihong Dong, Jinlong Tian, Ziyan Huang et al. · Food Chemistry · 2022 · 113 citations

Food Chemistry, Biochemistry, Antioxidant Abilities +7

Hydrophobically associating acrylamide‐based copolymer for chemically enhanced oil recovery

Zhongbin Ye, Mingming Feng, Shaohua Gou et al. · Journal of Applied Polymer Science · 2013 · 59 citations

Engineering, Polymer Nanotechnology, Responsive Polymers +21

Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber

Guanyi Peng, Jiapan Gan, Ruihong Dong et al. · LWT · 2021 · 53 citations

Food Chemistry, Polyphenolics, Biotechnology +5

Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties

Ruihong Dong, Ziyan Huang, Wenjie Ma et al. · Food Chemistry · 2023 · 32 citations

Enhanced Stability, Nanomedicine, Engineering +5