Publication | Closed Access
Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel
221
Citations
28
References
2019
Year
Food ChemistryFunctional PropertiesSoluble Dietary FibersFood AnalysisFood EngineeringFood ProcessingFood QualityGrapefruit PeelFood TechnologyFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1