Concepedia

Food Component Extraction

Food Component Extraction is a methodological process within food science that specifically isolates bioactive or functional compounds from food matrices using selective solvents, distinguished by its focus on recovering nutritionally or industrially valuable constituents for analysis, enrichment, or utilization.

1.2K

Publications

55.2K

Citations

4.9K

Authors

1.2K

Institutions

Publications per year

2017–2026

559

Parents

Publications

1.2K

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Joana Gil-Chávez, José A. Villa-Rodríguez, J. Fernando Ayala‐Zavala et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 655 citations

, , +15

Ultrasound-assisted extraction of soy isoflavones

Maurı́cio A. Rostagno, Miguel Palma, Carmelo Garcı́a Barroso · Journal of Chromatography A · 2003 · 559 citations

, , +9

Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

Krishan Kumar, Ajar Nath Yadav, Vinod Kumar et al. · Bioresources and Bioprocessing · 2017 · 471 citations · Full text

, , +15

Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices

Yao Liu, Hongbin Pu, Da‐Wen Sun · Trends in Food Science & Technology · 2021 · 410 citations

, , +8

Lwt-Food Science And Technology

Riadh Ben Salah, Bassem Jaouadi, Amin Bouaziz et al. · 2011 · 371 citations

, , +10

1–5 of 1.2K

Authors

4.9K

  1. CE
    Christianne Elisabete da Costa Rodrigues

    Universidade de São Paulo, Brazil

    7 publications · 395 citations

    7

    h-index

  2. JM
    Juliana Maria Leite Nóbrega de Moura Bell

    University of California, Davis, United States

    6 publications · 196 citations

    6

    h-index

  3. MP
    Miguel Palma

    Universidad de Cádiz, Spain

    6 publications · 971 citations

    6

    h-index

  4. FJ
    Francisco J. Barba

    Universitat de València, Spain

    5 publications · 213 citations

    6

    h-index

  5. FF
    Fernanda Furlan Gonçalves Dias

    University of California, Davis, United States

    5 publications · 174 citations

    5

    h-index

1–5 of 4.9K

Institutions

1.2K

  1. Jiangnan University

    Wuxi, China

    14 h-index

    62 publications

    3.1K citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    14 h-index

    34 publications

    2.7K citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    14 h-index

    67 publications

    4.7K citations

  4. Iowa State University

    Ames, United States

    13 h-index

    34 publications

    2.1K citations

  5. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    12 h-index

    37 publications

    1.5K citations

  6. Universitat de València

    Valencia, Spain

    11 h-index

    28 publications

    1.6K citations

  7. Chinese Academy of Agricultural Sciences

    Beijing, China

    11 h-index

    41 publications

    1.6K citations

  8. Agricultural Research Service

    Washington, United States

    11 h-index

    20 publications

    829 citations

1–8 of 1.2K

Venues

  1. Food Chemistry

    98 publications · 5.2K citations

    45

    h-index

  2. Journal of Agricultural and Food Chemistry

    59 publications · 3K citations

    35

    h-index

  3. Journal of the American Oil Chemists Society

    JAOCS · 42 publications · 1.3K citations

    23

    h-index

  4. LWT

    32 publications · 1.5K citations

    23

    h-index

  5. Journal of Chromatography A

    27 publications · 1.9K citations

    22

    h-index

1–5