Krishan Kumar

Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

Krishan Kumar, Ajar Nath Yadav, Vinod Kumar et al. · Bioresources and Bioprocessing · 2017 · 458 citations · Full text

Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.), and buckwheat (Fagopyrum esculentum L.)

Priyanka Thakur, Krishan Kumar, Naseer Ahmed et al. · Current Research in Food Science · 2021 · 116 citations · Full text

Innovation in Pharmacovigilance: Use of Artificial Intelligence in Adverse Event Case Processing

Juergen Schmider, Krishan Kumar, Chantal LaForest et al. · Clinical Pharmacology & Therapeutics · 2018 · 82 citations · Full text

Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals

Harpreet Kour, Divjot Kour, Satvinder Kour et al. · Food Bioscience · 2022 · 81 citations

Food Chemistry, Food Bioactive Compound, Bioassay-guided Isolation +4

Comprehensive exploration of marine algae diversity, bioactive compounds, health benefits, regulatory issues, and food and drug applications

Naseer Ahmed, Mohd Aaqib Sheikh, Mohammad Ubaid et al. · Measurement Food · 2024 · 63 citations · Full text

Nutrition, Engineering, Comprehensive Exploration +18