Naseer Ahmed

Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.), and buckwheat (Fagopyrum esculentum L.)

Priyanka Thakur, Krishan Kumar, Naseer Ahmed et al. · Current Research in Food Science · 2021 · 116 citations · Full text

Comprehensive exploration of marine algae diversity, bioactive compounds, health benefits, regulatory issues, and food and drug applications

Naseer Ahmed, Mohd Aaqib Sheikh, Mohammad Ubaid et al. · Measurement Food · 2024 · 63 citations · Full text

Nutrition, Engineering, Comprehensive Exploration +18

Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)

Sumaira Jan, Krishan Kumar, Ajar Nath Yadav et al. · Journal of Applied Biology & Biotechnology · 2022 · 42 citations · Full text

Nutritional value and end-use quality of durum wheat

Pooja Saini, Harneet Kaur, Vikrant Tyagi et al. · Cereal Research Communications · 2022 · 40 citations

Nutrition, Food Quality, Nutritive Value +6

Diversity, distribution and role of probiotics for human health: Current research and future challenges

Tawseefa Jan, Rajeshwari Negi, Babita Sharma et al. · Biocatalysis and Agricultural Biotechnology · 2023 · 40 citations

Microbial Diversity, Probiotic, Dysbiosis +7